Carbon steel wok with steamer and lid
This professional-grade 13 in carbon steel wok is designed for those who want to explore a wide range of Asian cooking techniques. The flat bottom ensures it sits securely on any cooktop, while the deep walls are perfect for tossing ingredients without spills.
The set includes a steamer attachment, allowing for multi-level cooking where you can stir-fry and steam simultaneously. The stay-cool handle provides a secure and comfortable grip, ensuring safety during high-heat maneuvers and long cooking sessions.
Oven-safe and highly durable, this carbon steel vessel is built to withstand the rigors of a busy kitchen. The nonstick properties and large capacity make it an excellent choice for preparing family-sized meals with professional efficiency and ease.
The details
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Carbon Steel Woks Nonstick Woks Flat Bottom Woks Pre-Seasoned Woks 13-Inch Woks Professional Grade Woks