Carbon Steel Build
The professional grade material supports high-heat cooking and durability.
These professional carbon steel pans provide a deep cooking surface for high-heat stir-frying. Home chefs can steam and sear using a flat bottom design compatible with all cooktops
The professional grade material supports high-heat cooking and durability.
The handle remains comfortable to touch during intense stovetop use.
The flat bottom design works on all standard kitchen cooktops.
These 13-inch carbon steel models feature a pre-seasoned nonstick surface and include a lid and steamer. The deep flat bottom construction ensures stability and heat distribution for stir-fry tasks.
The 13 in diameter and deep walls accommodate large portions for family meals. This size is ideal for tossing ingredients without spills.
These units include a lid and a steamer for diverse cooking techniques. You can transition from searing to steaming with one pan.
The materials are rated for oven use to finish dishes or keep food warm. This adds flexibility beyond the stovetop.
The carbon steel comes pre-seasoned to provide immediate nonstick performance. It is designed for professional stir-fry results at home.
The 13 in carbon steel surface seasons beautifully and the included steamer is perfect for dumplings.
I use the flat bottom on my electric range and the stay-cool handle makes tossing vegetables very easy.
The deep pan design prevents oil splatter while the carbon steel maintains high heat for a perfect sear.
These models are constructed from professional grade carbon steel.
Yes, these carbon steel pans are designated as oven safe.
The flat bottom design is compatible with all cooktops.
The wok includes a lid and a steamer for versatile cooking.